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Hours

Breakfast: Monday - Sunday 7:00 a.m. - 11:00 a.m.     
Dinner: Monday - Sunday 4:00 a.m. - 9:00 p.m.     
Bar: Monday - Sunday 4:00 a.m. - 11:00 p.m.     
Happy Hour: Monday - Sunday 4:00 p.m. - 6:00 p.m.

The Caledonian: A Coastal Love Story with Spanish Flair

About

Where Pacific Grove’s Heritage Meets Modern Elegance

Named after the historic Caledonia Club, our signature restaurant honors the rugged beauty of the Monterey Peninsula. Led by Executive Chef Aaron Rayor, The Caledonian serves a thoughtfully curated menu of regionally inspired American fare. From the warmth of our indoor fireplace to the lush greenery of our courtyard, every detail is designed to celebrate the bounty of California’s fields and waters in a space that is both luxurious and approachable.

  • Grilled cauliflower steak on a smooth green sauce on a white plate, at The Caledonian Hotel bar

    Happenings

    From the Farmer’s Stall to Your Table

    Celebrate the spirit of "America’s Last Hometown" with Market Mondays at The Caledonian. Just steps away from the Pacific Grove Certified Farmers’ Market, we honor our local growers by featuring the season’s freshest arrivals in our weekly specials. Join us for a cocktail on the patio after your market stroll and enjoy a rotating menu that highlights the very best of the Monterey Peninsula’s harvest.

Host with Us

Unforgettable Gatherings in a Soulful Setting

Whether you are planning an intimate rehearsal dinner, a chic cocktail hour, or a full buyout for a milestone celebration, The Caledonian offers a versatile 3,173-square-foot backdrop for your most important moments. Our private dining room and verdant courtyard provide a sophisticated atmosphere where dimmable lights, glowing fireplaces, and custom catering menus come together to create an event that is uniquely yours.

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A dish with seared salmon on creamy vegetables sits on a wooden table at The Caledonian Hotel
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